Friday, September 4, 2009

Grizzly's Asian Twin

This isn't in english but it doesn't need to be. Vigilant fathers everywhere speak the same language. It takes less than a minute but is even funnier the next time you watch it because you know EVERYTHING. I'm STILL laughing. :)

New post up at 30 Day Throw Down! Recipes, photos, and derangement await you. Don't forget to sign up to follow (and comment, letting me know) if you take part in the 30 Day Throw Down! challenge. It's your ticket to a chance at a $100 Amazon Gift Card!

Thursday, September 3, 2009

Okay, It’s Official. I’m Insane.

New post up at 30 Day Throw Down! It has recipes and pictures, finally. Thank you, Grizzly. You are a photog extraordinaire. :) And I wonder who will make me turn 200? Whoever you are, you will make my day, my month. I will even rename the month in your honor.


I have decided I can do it all and look fetching at the same time.

I will now voluntarily operate TWO blogs. The official launch of the "30 Day Throw Down!" blog has taken place. (I actually typed lunacy just now instead of launch – I’m frightened.) Now you can find out all about everything we're doing in one nice, neat little package right HERE. And I can get back to writing about my other life.

The one where I make mountains out of mole hills, or laundry, or Q-tips I've discovered that Minky, my border collie, has been chewing the heads off of and hiding from me. She fishes them out of the garbage can in the bathroom. That has a huge "Ewwwww!" factor. I wish I had never known this. I wish you didn't either. But now you do and there's nothing I can do about it.

It's this type of richness you come for. I know that. And now I can get back to it. But while I do, I'll be eating real food. Good food. Excellent food. And I'll be reporting about it, and about you, and squeezing in more info and a recipe or two, and shooting photos, and contacting sponsors, and homeschooling my 14-year-old son, and trying to wash some underwear now and then and cook a meal. If you need me, I'll be on the closet floor resting. In the fetal position.

I'd hire help but the $22.00 I've earned from Ad Sense in the nine months I've been blogging is all I could offer. And it seems the truly competent people are looking for at least $23.00. So, it's me. And it's you. And I'm reclaiming Robynn's Ravings.

(P.S. If you love me, and you've proven over and over again that you do, despite very good evidence why you shouldn't, will you please sign up to follow over at the 30 Day Throw Down? It would be much appreciated! :0) ) The official new blog address is http://30daythrowdown.blogspot.com/


Copyright 2009

Tuesday, September 1, 2009

30 Day Throw Down! Begins Today!

If we are what we eat, and we’re eating real food, then we should become more real as time goes by. Real healthy, real energized, real connoisseurs of all things delicious and nurturing. (Please forgive my lack of suffixes in the preceding sentence – I’m running low and am forced to economize.) Yes, we will be partakers and makers of the delicious and nurturing. I want to be nurturing. I’m a mother. We nurture.

And if I eat fast food then I’ll be fast. And who wants their mother to be known as fast? Even if she’s a biker chick.

And so we will drive right by the fast, the easy (yeah, better leave that one alone too), and the nutritionally bereft choices that have substituted for real food. And we will feel victorious because we will be.

And guess what?

The more I find out about this company…….

Chipotle Logo

…….the more I love them. They use fair trade beans for the beans that fill their burritos. They use meats from animals raised happily and humanely. They build restaurants with our neighborhoods and the earth in mind. Even their napkins are from recycled paper. They are a superb dining-out choice.

And now, MORE happy news to share.

Nina Plank, author of Real Food and a woman I have long admired, has generously offered to donate copies of her highly informative and compelling book for our monthly giveaways as we continue. She writes in a down-to-earth style that makes you feel like you’re hanging out with a good friend. I’ve given this book as a gift more than once because it’s an eye-opening page turner written in an engaging style. Barnes & Noble has this to say on their website:

“Hailed as the “patron saint of farmers’ markets” by the Guardian and called one of the “great food activists” by Vanity Fair’s David Kamp, Nina Planck is single-handedly changing the way we view “real food.” A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods.

Nina Planck grew up in Virginia selling vegetables at farmers’ markets and later created the first farmers’ markets in London, England. In New York City, she ran the legendary Greenmarkets. Nina also wrote The Farmers’ Market Cookbook and hosted a British television series on local food. Her latest company, Real Food, runs markets for traditional foods in American cities.”

REAL FOOD

Can you believe she said, “Heck yeah!” and decided to bring her books to the party? Well, I’m not sure that’s exactly what she said but she’s so REAL herself, I’m sure it was along those lines. So not only will we feel better, look better, and BE better, we’re also headed for rockin’ good times around here. I’ll keep you posted as more sponsors sign on.

Okay. Go forth and conquer, and prosper, and digest, and ruminate on all your good choices. We’re in this together. Let’s eat – for REAL!

Copyright 2009

Monday, August 31, 2009

THIS IS IT. Are You Ready?!

The 30-Day Throw Down! begins Tuesday, September 1, 2009.

DON'T FORGET! If you want to be entered into the $100 Amazon Gift Card Giveaway, you MUST sign up to follow this blog and write a comment letting me know, "I'm in and I'm following."

Here are your final details.

Our first objective: Say good-bye to fast food for 30-Days and get in touch with your inner healthy eater. Your body – MY body – longs to be fed. The fatter we are, the easier we get sick, or the less energy we have, the more likely it is we are starving ourselves. This may not be true in terms of food volume, but we are depriving ourselves of life-giving food filled with vitamins, minerals, phytonutrients (the stuff you get from all the gorgeous colors in fruits and veggies), enzymes, and trace elements that are essential to good health and well being. God created it without pesticides and chemicals and he created our bodies to extract every good thing possible. So with that in mind, let’s go.

One example of what not to eat:

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THE MAIN THING:

MOST IMPORTANT – DROP FAST FOOD. Eat whole foods as often as possible. Make healthy choices when eating out.

ALSO IMPORTANT: Avoid HIGHLY (key word here) processed foods at the grocery store which are just fast foods, or convenience foods, we fool ourselves with by thinking they are healthy options or it doesn’t matter that much. We wink at the fact that they are full of chemicals, flavorings, additives, hydrogenated oils, dyes, emulsifiers, door knobs, and possibly, coat hangers. Okay. The last two were just to see if you were paying attention. For a more complete overview of how to make healthier choices at home and when EATING OUT, read THIS. In the next few days, I’ll be listing label examples of HIGHLY processed foods and the ingredients they include. I think it will be helpful.

DISCLAIMER; I DID NOT WANT TO DO A LONG “AVOID” LIST OF PROCESSED FOODS BECAUSE I DON’T WANT THIS TO SEEM OVERWHELMING. This is as short as I could get it:

Avoid products with MSG. In a different 30-Day period we’ll talk about why and all the different names for it but the BIGGIE is Monosodium Glutamate - MSG. Avoid sodium nitrates or nitrites (mostly found in processed lunch meats and some bacon), and trans fats/hydrogenated oils. Avoid foods that have long lists of ingredients, most of which you don’t understand. Buy organic – IF POSSIBLE and buy local – IF POSSIBLE. If not possible, make your BEST choices and feel good about it. These few changes will go a long way toward taking a load off your liver, or nervous system, and/or blood fats (bad cholesterol and triglycerides – those things the doctor is always on you about).

I have been asked, “What about flour? It’s processed.” And, “What about dairy? Same thing.” Or, “I just CAN’T give up my diet soda. Can I do this anyway?”

The answer to all these questions is, “I need a hair cut. I SERIOUSLY need a hair cut.” I scared myself this morning when I looked in the mirror.

But I’ll try not to think about it for a minute and address your concerns.

Here’s the deal: Remember the rules? “Do Your Best. No, REALLY, do your best.” That’s it. I told you that would be hard. Because your best won’t be perfection. Neither will mine and I’m not convinced they need to be. If we feed our bodies healthy, REAL food most of the time, they can stand up to the occasional assault of bad choices. Our problem, especially as Americans, is we often live the other way around. We eat pretty poorly, especially if we eat fast food a lot, and then think we can regain our health, or proper weight, if we throw in something healthy now and then.

QUESTION TIME:

What if I slip up and find myself at the drive through?

There are no cameras and no police to arrest you. YOU will be asking yourself, “Is this my best?” Only you can answer that. If you cave this time, keep trying! Did you know that research shows ONE MEAL can make a difference in your blood chemistry? For good or bad. Keep going and don’t let one bad meal make you quit. DON’T GIVE UP!

But, what if I can give up fast food and not my diet soda (or regular soda)? Do I even qualify to join you?

Of course! If you can give up fast food, you’re STILL way ahead of the game. Don’t count yourself out. After 30-Days of no fast food, you may find you have the willpower to say goodbye to soda, too. Keep the big picture in mind.

Okay, I gave up fast food but I’m not ready to worry about processed foods. Am I still in?

Again, YES! Because one good choice often leads to another and I’m betting you’ll start thinking more about what you’re feeding yourself.

But what about if I already eat well?

You’re WAY ahead of the game so start trying to find organic and locally grown as much as possible. And increase your veggies, especially raw. It’s where most of us are lacking even when we eat well.

And if I’m already doing all that?

Then start growing your own organic grains and grinding your own wheat and baking bread for the rest of us! And please ship us your grass-fed beef and free-range chickens! And weigh in here frequently and tell us how you do it all. Because you are much admired and I honestly have NO idea.

There are multi-levels and ways of doing this.

Will I buy flour? Yes. Mind you, I buy organic, and mostly whole-grain flour but I’m not growing and grinding my own. Don’t I think buying fresh, recently grown grains, and grinding them into the flour I will be using to bake our bread is the best way? Well ABSOLUTELY! It’s just that most of us will not live that way and don’t find it sustainable due to busy schedules and full, demanding lives. So then we quit in a puddle of failure, drive through “Diabetes R Us,” and give up. This isn’t “all or nothing.” This is a very healthy and balanced “SOMETHING.” And it is HUGE.

Will I buy milk? Yes. But I will, and do, buy organic milk. If it costs more, we drink less. And I supplement with raw milk which is readily available in California. We’ve also been drinking raw milk for over three years. Luscious. If you have questions about this, I’ll be glad to do a posting and send links to great sites.

Will I buy bread or bake it?

Yes. The End. We need bread. But when I buy it, and I WILL, I will look for organic bread, preferably with sprouted grains. Costco carries organic bread and Trader Joe’s carries organic, sprouted grain breads. Also, Trader Joe’s has committed to trying not to buy foods that contain GMO’s (genetically modified organisms). They will not guarantee that it never happens as there can be cross-contamination but that is their desire and goal in all their foods.

Will I drink soda? No. Not diet or anything else. And we don’t use any artificial sweeteners.

Will I eat sugar or chocolate? If the world continues to revolve in 24 hour cycles and does not come to a complete halt, then the answer is yes. If not, then I’m getting off anyway. Now mind you, it will be only OCCASIONALLY and I will TRY to substitute raw honey, or rapadura (raw unprocessed cane sugar – sort of powdery) but it won’t always happen and I will not consider myself a failure. When I eat chocolate – oh, chocolate, have I told you lately how flat, dark, and handsome you are? – I will use or eat dark chocolate, and if possible, organic. In other words, REAL FOOD, not food made to SEEM real.

Will I buy canned goods? Yes. Because I’m not making a pot of beans everyday, or canning my own tomato sauce. If you do, WONDERFUL! but I can’t manage it. So I will be buying organic and made in the U.S.A. (check all labels for country of origin where standards might not be as high as ours and THAT’s saying a LOT…ahem….I’ll stop there). Again, I’ll be showing some label comparisons in a few days but look for SIMPLE, EASILY RECOGNIZABLE INGREDIENTS. NO MYSTERIES. Your food should not be worthy of a C.S.I. episode.

To repeat: This is about making HEALTHY CHANGES. A little at a time. Slowly. In 30-Day increments. This isn’t about thinking of your food 24 hours a day. You know why? I’ve thought about food 24 hours a day. I’ve taken our family down to eating 15 different kinds of food for eight weeks to find out what we are sensitive to. It was hard. It was amazingly informative. What it wasn’t was sustainable.

As a VERY wise 19th century newspaper editor named George Dennison Prentice once put it: “What some call health, if purchased by perpetual anxiety about diet, isn’t much better than tedious disease.” I know that to be true.

SO LET’S NOT COMPLICATE IT!

30-Days from now we will move on to the next 30-Day phase which will be exercise. We will look at ways to incorporate a little or a lot, depending on our individual abilities. But we’ll get moving. And we’ll commit to each other to “DO OUR BEST” if we want to continue on.

My vision for this is a year of 30-Day increments where we change habits a little at a time, slowly adding up to big, significant changes that can impact our health, the health of our families for years to come, and the way we grow our food. But I simply CAN’T do everything all at once. I’m thinking it might be hard for you, too. I’m positive we’ll all be an encouragement to each other. You are not obligated in ANY WAY to continue on, but I think you may want to. I quit fast food three weeks ago – and so did Grizzly, Bo, and The Wild Man. We all feel better for it. We’re all committed to continuing.

And there will be incentives to continue! Even now, I’m negotiating with sponsors who will be supporting our efforts through great giveaways. A big THANK YOU to Chipotle who wants to support our healthy efforts by offering giveaways! They will not be shaping or dictating what we do. They will be supporting what we’re already doing.

One last thing……

PLEASE DO THIS: Make a few tiny notes (or huge long paragraphs if you’re desperately compelled to do so like, uh, certain people I may or may not know and who may or may not author blogs known as Robynn’s Ravings) about any positive change you see. It’s EASY to forget GOOD THINGS and think nothing is different. I have already noticed changes in my skin and weight, and a slight increase in energy (even though I had the usual reaction to medicine which ALWAYS impacts my liver and leaves me in pain and with a liver that doesn’t want to show up for work.) Write it down and share it with us along the way as well as your own readers, if you blog.

And share this with a family member or friend. Don’t become an obnoxious food nazi. But when they ask why you’re packing your own lunch or why YOUR food looks SO much better than theirs, tell them. Gently. Don’t do what I did to a sweet friend who recently asked a bunch of us about all these ideas. I think we opened up a fire hose of information on her. She went away shell shocked. I'm grateful she’s still speaking to me. Use me as a terrible warning.

Time to gird our loins. Time to put on the gloves. Time to kick some serious fast food booty. Let’s THROW DOWN!

(The 30-Day Throw Down! will soon have its own blog so that information about what we’re doing is readily accessible and you won’t have to hunt for back articles.)

Copyright 2009

Friday, August 28, 2009

Biking Leather and Other Good Advice

Okay....you guys are ALL TOO GOOD TO ME!!!! I have received so much love and encourgement about Bo that I can’t boo-hoo another second.

You gave me comfort, commiseration, hope, and even some great advice and offers of more Kleenex. Then there was Lisa. Lisa who just had surgery and is having to take drugs. I like her a lot. I like her drugged up. I told her she should have surgery and drugs more often and give professional counseling. Her advice yesterday was full of wisdom. Today, it was positively inspirational. This is what she said:

……"Oh...I can't wait for you to discover the future!! It is a very beautiful thing!! Until then, start looking for something you and hubby can start doing together! Ever thought of Christian Bikers? I think you would look great in leather! Ok,..its time for me to lay off the narcotics.”

Really, Lisa? You see me as a biker chick? Yeah, I think I’m catchin' the vision.......

Biker Chick

Copyright 2009



If you’re looking for info on joining us in the 30-Day Throw Down starting September 1st and your chance at a $100 Amazon gift card, click here for details!

Wednesday, August 26, 2009

Ima Bawlin’

Okay. I’m just gonna say it straight out. I’m a blubbering mess. Well, I was yesterday. I sat at Teresa’s, my dear friend, (thank you, Lord, for friends who just have to put up with us) and made her watch while I used up her whole box of Kleenex. My way of life with this first born child has come to an end as college began for her on Monday. I homeschooled her for 13 years. And I raised her for this day. Now I’m beating down my friend’s door and gettin’ her couch wet and throwin’ tissues all over her floor.

Do you see this girl?

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This happy girl?

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This laughing, spirited, carefree girl?

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Her mother looks nothing like this.

Her mother has separation anxiety. But that’s not new for me. I find it hard to say good-bye to people I make friends with in the grocery store line.

Not this girl. This girl is a mover-on-er. She’s pretty sure the world is her oyster and she’s crackin’ open every shell.

I’m pretty sure I’m going back to bed.

But I’ll survive. I’ll dry up. Life is about adjustment. And letting go. And moving on. And celebrating change. And embracing the joy of new discoveries.

What a lot of crappy platitudes. Where’s my Kleenex?!

Copyright 2009

Monday, August 24, 2009

Death Defying Parenting + 30-Day Info

If you’re looking for info on joining us in the 30-Day Throw Down starting September 1st and your chance at a $100 Amazon gift card, click here for details!

______________________________

Today is the first day of the rest of my sanity. Bo starts college today and she is 800% ready, willing, and able. She’s pushing back, reaching out, and stampeding forward. I feel like I’m locked in a chute with a raging bull at a rodeo and killing myself to get to the gate pull to let it escape. Forget riding the thing for 8 seconds. I’m just gonna run out behind, wave my hat at y’all, and let you clap for me that I survived the lock up. I don't mind hanging my head that I didn't even try and stay on. Yeehaw, girly! You go and head right for those clowns and barrels. I’ll be the one in the stands watchin’ you bounce and buck and beller as my life (and yours) flashes before me.

I had time to reflect on all this as Grizzly and I did the couples thing over the weekend in Cambria, at the beach. Don’t we all adore our children in absentia? It’s similar to watching them sleep. They seem perfectly angelic as the day’s madness drifts away. I had time to think about their baby days and all the sweetness and dear moments of mother/child bonding. I am THRILLED I got to become a mother. It almost didn’t happen. I went through four years of infertility, treatment, surgery, miscarriages, and obsession. That seems so distant now but was very present and overwhelming then. And I’m grateful beyond words we were blessed and I became a mother. But I’m beginning to think learning NOT to mother may be equally as hard. I think I have some death-defying lessons ahead but I’m gonna do my personal best to stay out of the bull pen.

By the way, I hope to get pics of Cambria up for you guys tomorrow. If I ever become technically savvy enough to transfer them out of Grizzly’s computer into mine, filter them through Picasa, upload them to my blog photo file, and then drop them into Windows Live Writer WITHOUT ASSISTANCE AND GREAT GNASHING OF TEETH, I will undoubtedly cause pig’s to fly. Let’s hope they are organic and raised humanely. Then, let’s eat them. (My apologies to all you vegans.)

Which brings up my next exciting news.

I contacted Chipotle about supporting our efforts during the 30-Day Throw Down. Our first 30-Days will eliminate fast food and highly processed foods. Our next 30-Days will address another aspect to be announced. And so on and so forth, taking us through a year of healthy habits. Chipotle contacted me and is very supportive. I will be talking to them more and finding out about their offer of giveaways. I will also be contacting other folks about participating in our efforts and hope to bring you reasons (besides FEELING better!) and giveaways that will encourage you to continue on the journey, 30-Days at a time.

I need this! I’ve been doing it for two weeks already and can attest to the difference I feel, and also the difference I feel when I don’t. I’ve been my own test subject with a Dr. Jekyll/Mr. Hyde thing goin’ on. Cambria was an eye opener but I’ll leave that for the next few days.

In the meantime, love yourself enough to spend 7 minutes to watch something that will educate you about a different way of doing business and growing food. Gear up to support your efforts and invest in yourself. Steve Ellis, founder of Chipotle was interviewed on “Nightline.” And I am highly impressed with what he’s doing.

By the way, their slogan? “Slow food, fast.” More and more of these types of restaurants will pop up when we, as consumers, vote with our dollars.

Happy Monday to you and if you started homeschooling today, waved good-bye as you dropped off your kiddos at school, or, like me, survived the stampede of the college student, please know my heart is with you. It must be. I find I’m missing SEVERAL body parts since the rodeo.

Copyright 2009